Glucose oxidase of fungal origin (Aspergillus niger), with 1500 GLOX units of activity. It promotes glucose oxidation, stabilizing the dough and strengthening the gluten network for greater strength and shock tolerance.<\/p>","protected":false},"excerpt":{"rendered":"
Glucosa Oxidasa de origen fungal (Aspergillus niger), con actividad de 1500 Unid GLOX. Favorece la oxidaci\u00f3n de glucosa, estabilizando la<\/p>","protected":false},"featured_media":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"_joinchat":[]},"product_brand":[],"product_cat":[32],"product_tag":[],"class_list":{"0":"post-1019","1":"product","2":"type-product","3":"status-publish","5":"product_cat-panificacion-y-molineria","7":"first","8":"instock","9":"shipping-taxable","10":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/polifood.com.pe\/in\/wp-json\/wp\/v2\/product\/1019","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/polifood.com.pe\/in\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/polifood.com.pe\/in\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/polifood.com.pe\/in\/wp-json\/wp\/v2\/comments?post=1019"}],"version-history":[{"count":1,"href":"https:\/\/polifood.com.pe\/in\/wp-json\/wp\/v2\/product\/1019\/revisions"}],"predecessor-version":[{"id":1021,"href":"https:\/\/polifood.com.pe\/in\/wp-json\/wp\/v2\/product\/1019\/revisions\/1021"}],"wp:attachment":[{"href":"https:\/\/polifood.com.pe\/in\/wp-json\/wp\/v2\/media?parent=1019"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/polifood.com.pe\/in\/wp-json\/wp\/v2\/product_brand?post=1019"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/polifood.com.pe\/in\/wp-json\/wp\/v2\/product_cat?post=1019"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/polifood.com.pe\/in\/wp-json\/wp\/v2\/product_tag?post=1019"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}